When planting saffron, farmers must work hard and be careful in planting saffron.
When collecting saffron, farmers pick saffron flowers early every morning.
Then, the harvested flowers are transferred to saffron houses, work rooms, laboratories, factories and houses.
Clean the saffron occasionally and separate the red part (stigma) from other parts of the crocus sativus plant (petals, stamens, stems and possibly leaves).
Finally, the red pieces are dried in a dark room and prepared for packaging and the commercial phase.
In this province, most people, including men, women, boys and girls, participate in all stages.